photo : https://maree.studio/

the name: a homage to the roots

SICANIA - the ancient name for Sicily. a name that embraces my origins, my culture and my soul.

my roots lie in the terre sicane, the region of sicily my mother comes from, where time follows a different rhythm. together with my neapolitan heritage, this origin shapes not only my name, but every facet of my cuisine.

SICANIA by lella soul kitchen is more than a label. It is my way of cooking:

tradition as a foundation: recipes passed down from generation to generation. culture as inspiration: a connection between the ancient craftsmanship of sicily and my own twist. a delicate balance of tradition and modern, forward-thinking influences.

soul as an ingredient:

a deep understanding of the product, artisanal dedication and a love for detail in every gesture. i look forward to sharing this connection with you, whether at a tavolata or a private dinner. honest, layered and with a deeply personal touch.

lella

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based in switzerland, working across Italy and selected international destinations.
native in german and italian, able to communicate confidently in english, with good knowledge of french and spanish